| CROCODILE CURRY | |
| | |
| Personal: | Ingredients: |
| 1 Indian Chef | 3 big crocodiles |
| 8 kitchen boys | 1 smoked porcupine |
| 4 spare boys ready for work | 3000 chillies |
| | 1 wheelbarrow curry powder |
| | 1 ton rice |
| | 1 bush of bay leaves |
| Preparation: | |
| Hammer crocs hard over their heads. |
| Catch tears in a pan and keep it for the salad dressing. |
| Cook orders boys to throw the crocs into the heated pool. Careful! Otherwise you have to make use of the spare boys. |
| Skin the crocs after 7 days. The skin can later be used for bags or so. |
| After 10 days the teeth will fall out, they can be used for amulet's and jewellery. |
| Cut off the tail and make crocodile soup. |
| The kitchen boys that are still alive, shall cut crocs and the porcupine into dices. |
| Add the spices and let it simmer for another 2 days. |
| The curry will be ready when the vultures circle over the pool. |
